Education, Honors & Awards
Bachelor's, Engineering, Universidade de São Paulo, 2013
Associates, Gastronomy, Universidade Anhembi Morumbi, 2016
Personal Information
Cristina Homrich is currently a Pastry chef at Ikos Gastronomia, where she has been since 2018. Prior to becoming a Pastry Chef, she explored careers in Engineering and Zootechnics. She is very passionate about sustainability, preservation of our planet and work life balance. She is involved in exploring alternate lifestyles that promote wellbeing and fulfillment.
Cristina holds a bachelor's degree in Engineering from the Universidade de São Paulo, class of 2013. In 2016, she earned an associates degree in Gastronomy from the Universidade Anhembi Morumbi. She looks forward to connecting and collaborating with likeminded professionals, and speaks fluent English & Portuguese.
Websites & Social
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