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Education, Honors & Awards
Kimberly Keller has over 10 years of experience in her current field. She typically makes the the schedules, oversees the restaurant, and is in charge of social media. She also makes sure that the staff is on point with their daily activities. She is currently a member of the United States Bartender Guild. The restaurant that she works for was on the television show Chicago’s Best in 2015. They have won best food in a Brewpub shootout. They also won 1st place in pairing and 2nd place in food. In the next few years she wants to own her own business and create something similar to Blue Apron. She wants to make her own syrups, shrubs, and her own cocktails. She is looking forward to networking and connecting with other like-minded professionals and gaining the recognition and credibility of being a member.
Websites & Social