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Lili Hillis is the owner of Blessed Chocolates. On a day to day basis she says she fills order and packs and ships all chocolates out. She says her expertise are in chocolate and salad dressing and that she has always had a passion for chocolate. Lili has an Associates Degree in Photography and Journalism from the University of Oregon in 1984. She is a Rotary Club member as well as SOMA. Lili is also a part of the Miracle Makers Network and she will be lecturing in Las Vegas at the end of this year. She wrote for a few newspapers in the 1970’s. She says that she attributes her success to her cooking and says that people have always loved her food. In the next few years she hopes to be Certified in Hawaiian HOPONO Technique. She is looking forward to networking and connecting with other like-minded professionals, and to gaining the recognition and credibility of being a member.
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