Marcia Garbin
Owner
- Gelato Boutique
Professional Information
Marcia
Garbin
Owner
Gelato Boutique
Education, Honors & Awards
Carpigiani Gelato University
Gelato Making- Carpigiani Gelato University
2007
Title of Gelato Pioneer in 2011; Revelation Chef 2012; Best Gelato 2013 in the Firenze Gelato Festival.
Personal Information
Sao Paolo
Classic ballet; Theater ; Cooking
6-10 Years
Marcia Garbin has been in her professional industry for 11 years, living and working in Brazil currently as the Owner of her own company that was established in 2012. Marcia company role is to develop recipes and direct every part of the business, including administration. The Gelato Boutique is a ice cream parlor, focused mostly on pastries, gelato, but also serves salads and lunch. Marcia currently does business locally but is looking to expand internationally in developing the company's brand. Marcia is fluent in Portuguese, English, Italian, and French. Marcia holds a strong passion for cooking. Marcia has won the title of Gelato Pioneer in 2011, Revelation Chef 2012, and Best Gelato 2013 in the Firenze Gelato Festival. She is known as the biggest authority in gelato making in Brazil and contributes many magazines and newspapers. Marcia is seeking to network with like minded professionals globally, connect and share experiences and expertise, and most importantly build her brand. Marcia bases her success thus far on hard work, always wanting to be better, learning art, and having a wide vision. Other than networking, within the next few years Marcia's aim is to become more well known, develop the company, and make it the best.
Gelato Making
Websites & Social