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Bel Zanella has been in the restaurant industry for over 10 years. Bel enjoys traveling with her family and believes that taking risks and establishing trustworthy relationship are the keys to her success. Through her expertise, Quiosque Philosofy is the first PTO restaurant in São Paulo to provide organic food to consumers. Bel is looking to expand her company on a national and international level. Fluent in English, Portuguese, and Spanish.
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